Barbecued Beef Sandwiches

Name: Barbecued Beef Sandwiches
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Ingredients: 700 g/1 lb 9 oz boneless beef chuck or other stewing beef, cut into large chunks; 250 ml/9 fl oz/1 cup Barbecue Sauce or bottled sauce of your choice; 1 dill pickle, quartered lengthways; salt and freshly ground black pepper; 700 g/1 lb 9 oz boneless beef chuck or other stewing beef, cut into large chunks; crisps, to serve (optional); 8 hamburger buns, cut in half, to serve; salt and freshly ground black pepper

Preparation info

Makes
8
Sandwiches

Difficulty
Medium
Ready in
11 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

700 g/1 lb 9 oz boneless beef chuck or other stewing beef, cut into large chunks

Main course
Sandwich
Gluten-free

Method

Put the beef, barbecue sauce and dill pickle in the slow cooker and season with salt and pepper, then stir the ingredients together.

Cover the cooker with the lid and cook on LOW for 10 hours. Remove and discard the dill pickle quarters. Use a slotted spoon to remove the beef from the cooker, leaving behind as much sauce as possible. Leave the beef to rest for 5 minutes. Recover the coo