German Sauerbraten

Name: German Sauerbraten
Prep time: 40 min
Cook time: 2 h 15 min
Total time: 2 h 55 min
Yield: Serves 4
Cuisine: Germany
Ingredients: 2 onions, sliced; 8 cloves; 1 celery stick, chopped; 2 bay leaves; 125 ml/4 fl oz/½ cup red wine vinegar; 1 carrot, chopped; 1 carrot, sliced; 8 juniper berries, lightly crushed; 4 tbsp plain white flour; 8 allspice berries, lightly crushed, or ½ tsp ground allspice; 450 ml/16 fl oz/scant 2 cups dry red wine; 8 black peppercorns, lightly crushed; salt and freshly ground black pepper; 8 gingernut biscuits, crumbled; 350 ml/12 fl oz/scant 1½ cups Beef Stock or ready-made stock; 1 kg/2 lb 4 oz boneless beef brisket, not rolled; red cabbage cooked with apples, to serve; 2 tbsp sunflower oil; 2 onions, chopped; mashed potatoes, to serve

Preparation info

Serves
4

Difficulty
Medium
Ready in
3 hr

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

1 kg/2 lb 4 oz boneless beef brisket, not rolled
4

Europe
Germany
Main course

Method

To make the marinade, put all of the ingredients in a saucepan with 125 ml/4 fl oz/½ cup water. Bring to the bo