Name: Bobotie
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: Serves 4
Ingredients: 2 large eggs; salt; salt and freshly ground black pepper; 55 g/2 oz/½ cup dried breadcrumbs; 4 large garlic cloves, finely chopped; 2 tbsp sunflower oil; 1 onion, finely chopped; ¼ tsp turmeric; 700 g/1 lb 9 oz lean minced beef, or a mixture of minced beef and minced lamb; 1 tbsp dried mixed herbs; 1 green chilli, deseeded and finely chopped (optional); 2 tsp ground mixed spice; 1 tbsp Madras curry powder, or to taste; finely grated zest of 1 large lemon; 100 g/3½ oz/heaped ½ cup ready-to-eat dried apricots, halved; 3 bay leaves; 4 tbsp sultanas or raisins; 300 ml/10½ fl oz/scant 1¼ cups milk

Preparation info

Serves
4

Difficulty
Easy
Ready in
2 hr 30

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

55 g/2 oz/½ cup dried breadcrumbs
2

Method

Put the breadcrumbs in a bowl, add just enough water to cover and leave to soak. Meanwhile, heat 1 tablespoon of the oil in a large frying pan over a high heat. Reduce the heat to medium, add the onion and fry, stirring, for 2 minutes. Add the garlic, curry powder and mixed spice and fry for a furth

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Bobotie

Ingredients

Method

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