Curried Mince & Peas

Name: Curried Mince & Peas
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 4 tbsp passata; 125 ml/4 fl oz/½ cup Beef Stock, Vegetable Stock or ready-made stock; 2 tsp ground cardamom; ½ tsp ground cloves; 200 g/7 oz/11/3 cups frozen peas, defrosted; ¼ tsp cayenne pepper, or to taste; warm naan breads, to serve; 1 tsp ground coriander; 700 g/1 lb 9 oz lean minced beef; salt and freshly ground black pepper; 4 cm/1½ in piece of root ginger, peeled and finely chopped; 1 tbsp curry powder; 2 green chillies, deseeded and finely chopped; 4 garlic cloves, finely chopped; 1 tsp ground cumin; ¼ tsp turmeric; chopped coriander leaves, to serve; 2 tbsp sunflower oil; 2 cinnamon sticks; 1 onion, finely chopped; 1 bay leaf; 400 g/14 oz/scant 12/3 cups tinned chopped tomatoes

Preparation info

Serves
4

Difficulty
Easy
Ready in
4 hr 30

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

2 tbsp sunflower oil
2 cinnamon sticks
1 onion, finely chopped<

Asia
India
Starter
Main course

Method

Heat 1 tablespoon of the oil in a large frying pan over a medium-high heat. Add the cinnamon sticks and fry, stirring, for about 30 seconds until fragrant. Use a slotted spoon to remove the cinnamon sticks from the pan and leave to one side.

Reduce the heat to medium. Add the onion to the pa