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4
Medium
10 hr
Published 2012
Season the ribs with salt and pepper. Heat the oil in a large frying pan over a high heat. Reduce the heat to medium, add the ribs and fry until browned on all sides, working in batches to avoid overcrowding the pan and adding extra oil, if necessary. Transfer the ribs to the slow cooker as they brown.
Pour off any excess fat from the pan, leaving about 1 tablespoon. Add the carrots, ce