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Israeli Sabbath Brisket

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

Ingredients

  • 700 g/1 lb 9 oz brisket, cut into large chunks
  • 2

Method

Season the brisket with salt and pepper. Heat the oil in a large frying pan over a high heat. Reduce the heat to medium, add the beef and fry for 3–5 minutes, until browned on all sides, working in batches to avoid overcrowding the pan and adding extra oil, if necessary. Use a slotted spoon to transfer the beef to the slow cooker. Add the beans and potatoes to the cooker.

Pour off any e

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