Osso Bucco

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

Ingredients

  • 4 veal shank pieces, about 250 g/9 oz each, and 4

Method

Season the veal shanks with salt and pepper, then dust with the flour, shaking off the excess. Heat 2 tablespoons of the oil in a large frying pan over a high heat. Reduce the heat to medium, add the veal shanks and fry for 5–8 minutes until browned on both sides, working in batches to avoid overcro