Osso Bucco

• 4 veal shank pieces, about 250 g/9 oz each, and 4

Season the veal shanks with salt and pepper, then dust with the flour, shaking off the excess. Heat 2 tablespoons of the oil in a large frying pan over a high heat. Reduce the heat to medium, add the veal shanks and fry for 5–8 minutes until browned on both sides, working in batches to avoid overcro