Mediterranean Salt Cod

Name: Mediterranean Salt Cod
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 80 g/2¾ oz black olives, pitted and sliced, to serve; 4 garlic cloves, crushed; 2 bay leaves, torn; 400 g/14 oz dried salt cod fillet; chopped parsley leaves, to serve; ½ tbsp fennel seeds; freshly ground black pepper; slices of French bread, toasted, to serve; ½ lemon, sliced; 4 tbsp extra virgin olive oil, plus extra to serve; 2 fennel bulbs, quartered; 3 tbsp milk; 2 large chargrilled red peppers in oil, drained and sliced, to serve; 1 onion, sliced

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 20

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

400 g/14 oz dried salt cod fillet
4 garlic cloves, crushed

Fish course
Pescatarian
Mediterranean

Method

Put the cod in a non-metallic bowl. Cover with cold water and leave to soak for 24 hours, replacing the soaking water with fresh water 3 or 4 times.

One hour before the end of the soaking time, put the garlic, bay leaves, fennel, onion, lemon and fennel seeds in the slow cooker and pour over 750 ml</