Salmon Terrine

Name: Salmon Terrine
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 4
Cuisine: France
Ingredients: 400 g/14 oz boneless, skinless white fish, such as cod, haddock, monkfish, pollack and whiting, coarsely chopped with all pin bones removed; ¼ tsp salt; 1 egg white; salt and freshly ground black pepper; 15 g/½ oz butter, plus extra for greasing; 200 g/7 oz boneless, skinless salmon fillets, about 5 mm/¼ in thick, cut into thin strips with all pin bones removed; 1 tbsp dried dill; 1 recipe quantity Watercress Sauce; 150 ml/5 fl oz/scant ⅔ cup double cream; finely grated zest of 1 lemon

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 50

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

400 g/14 oz boneless, skinless white fish, such as cod, haddock, monkfish, pollack

Europe
France
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Put an upturned heatproof saucer in the slow cooker. Grease a 500 g/1 lb 2 oz loaf tin or other sui