Prawn & Crab Gumbo

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About


  • 500 g/1 lb 2 oz raw, large unpeeled prawns, peeled, heads removed and deveined, with heads and shells reserved


Put the reserved prawn shells and heads and the stock in a small saucepan and simmer, covered, over a medium-low heat until required.

Meanwhile, heat the oil in a frying pan over a high heat. Reduce the heat to low, add the sausage and fry, stirring, for 10 minutes until it gives off its fat. Use a slotted spoon to transfer the sausage to the slow cooker.

Sprinkle the flour into