Cherry & Kirsch Compote

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 50

Appears in
I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

  • About

Ingredients

  • 200 g/7 oz/scant 1 cup caster sugar
  • 1

Method

Preheat the covered slow cooker on HIGH while you assemble the ingredients.

Put the sugar in the cooker and pour over 125 ml/4 fl oz/½