Summer Fruit With Polenta & Almond Topping

Name: Summer Fruit With Polenta & Almond Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Ingredients: 400 g/14 oz mixed summer berries, such as blackberries and raspberries; 1 large egg plus 1 extra large yolk, beaten together; 3 baking apples, such as Granny Smiths, peeled, cored and chopped; ¾ tsp almond extract; 75 g/2½ oz/½ cup medium polenta; ¾ tsp baking powder; 60 g/2¼ oz/½ cup white self-raising white flour; 2 tbsp flaked almonds; finely grated zest of 1 orange; 2 tsp arrowroot or cornflour; 2 tbsp soft light brown sugar, plus extra if needed; 75 g/2½ oz/⅓ cup caster sugar; 75 g/2½ oz butter, softened; vanilla ice cream, to serve (optional); icing sugar, to decorate

Preparation info

Serves
4

Difficulty
Medium
Ready in
50 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

400 g/14 oz mixed summer berries, such as blackberries and raspberries
3

Dessert
Vegetarian
Summer

Method

Select a 15 cm/6 in soufflé dish or 750 ml/26