Pots de Crème au Chocolat

Name: Pots de Crème au Chocolat
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 115 g/4 oz dark chocolate, 70% cocoa solids, chopped, plus 15 g/½ oz to serve; a pinch of salt; 115 g/4 oz dark chocolate, 70% cocoa solids, chopped, plus 15 g/½ oz to serve; 2 tbsp caster sugar, plus 4 tbsp to serve; ¼ tsp vanilla extract; 5 large egg yolks; 500 ml/17 fl oz/2 cups double cream, plus 60 ml/2 fl oz/¼ cup to serve

Preparation info

Serves
4

Difficulty
Medium
Ready in
1 hr 15

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

5 large egg yolks
500 ml/17 fl oz/2 cups

Europe
France
Dessert
Mediterranean
Gluten-free
Vegetarian

Method

Select four 150 ml/5 fl oz/scant ⅔-cup heatproof pots that will fit in the slow cooker with the lid in place an