Creamy Rice Pudding

Name: Creamy Rice Pudding
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: Serves 4
Ingredients: 100 g/3½ oz/scant ½ cup pudding rice or other short-grain rice; 125 ml/4 fl oz/½ cup double cream, to serve, if needed; butter, softened, for greasing; 2 tbsp chopped pistachio nuts, to serve; 685 ml/23½ fl oz/2¾ cups milk; 2 tbsp cornflour; freshly grated nutmeg, to serve; 3 tbsp caster sugar; finely grated zest of 1 lemon, plus extra to decorate; a pinch of salt; 2 tsp lemon juice, or to taste (optional)

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 40

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

butter, softened, for greasing
3 tbsp caster sugar
2 tbsp cornflour

Dessert
Gluten-free
Vegetarian

Method

Grease the bottom and sides of the slow cooker container. Preheat the covered cooker on HIGH while you assemble the ingredients.

Put the sugar and cornflour in the cooker. Slowly whisk in the milk, and continue whisking until the sugar and cornflour dissolve – make sure there are not any lumps. Stir in the rice and salt.

Cover the cooker with the lid and cook on HIGH for 15 minu