Lemon Pudding

Name: Lemon Pudding
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Ingredients: 115 g/4 oz/½ cup caster sugar; 2 eggs; 175 g/6 oz/scant 1½ cups self-raising white flour; ½ tsp vanilla extract; 1 recipe quantity Butterscotch Sauce, to serve (optional); 3 tbsp finely grated lemon zest, or a mixture of lemon, lime and orange zests; 3–4 tbsp lemon juice; 115 g/4 oz butter, softened, plus extra for greasing; a pinch of salt

Preparation info

Serves
4

Difficulty
Medium
Ready in
20 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

115 g/4 oz butter, softened, plus extra for greasing
115 g/4

Dessert
Vegetarian

Method

Put an upturned heatproof saucer in the slow cooker. Grease a 1 l/35 fl oz/4-cup pudding basin or heatproof bow