Spiced Bread Pudding

Name: Spiced Bread Pudding
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 225 g/8 oz/1¼ cups mixed ready-to-eat dried fruit, such as apricots, cranberries, currants, raisins and sultanas, chopped, if necessary; ½ tsp almond extract; 280 g/10 oz day-old white bread, torn into small pieces; 175 g/6 oz/scant 1 cup soft light brown sugar, plus 2 tbsp extra; a pinch of salt; finely grated zest of 1 orange; 200 ml/7 fl oz/¾ cup + 2 tbsp milk; 2 tsp ground mixed spice; 2 eggs, beaten; 1 recipe quantity Fresh Orange Sauce, to serve (optional); 55 g/2 oz butter, plus extra for greasing

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

I Love My Slow Cooker

By Beverly LeBlanc

Published 2012

About

Ingredients

55 g/2 oz butter, plus extra for greasing
200 ml/7

Dessert
Vegetarian

Method

Grease a 450 g/1 lb loaf tin or 750 ml/26