Chopped Steak Grilled Cheese

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Preparation info

  • Servings:

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Love Your Leftovers

Love Your Leftovers

By Nick Evans

Published 2014

  • About

There is nothing particularly fancy about this dish, but it’s a perfect use for leftover flank steak. The key is to make sure you use sturdy bread and also chop up the steak into bite-size pieces. Dicing the steak makes it easy to take a bite of the sandwich without pulling out a huge strip of steak. For 15 minutes of work, I’m not sure if it gets any better than this.