Beefy Bloody Mary

Preparation info
  • Servings: Makes about


    ounces of mix, enough for drinks
    • Difficulty


    • Ready in

      10 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

This is a fun little recipe I first made on a whim one morning when I was in the mood for a brunch cocktail and had some leftover beef stock in my fridge. The stock really ups the savory flavors in the drink. Because of this, you can leave out the Worcestershire sauce that normally goes in Bloody Mary mixes.


Bloody Mary Mix

  • 46 ounces tomato juice (from concentrate is fine)
  • 1 cup beef stock (homemade is best)


  1. For the mix: Whisk together tomato juice and beef stock, then whisk in lemon, horseradish, hot sauce, pepper, celery salt, and kosher salt. Feel free to taste and adjust to your liking. I like mine on the spicy side and typically add an extra tablespoon of hot sauce.
  2. You can pour the mix back into the tomato juice bottle for storage, but it won’t all fit, so you’l