Bulgogi Rice Bowl

Preparation info
  • Servings:


    • Difficulty


    • Ready in

      45 min

Appears in
Love Your Leftovers

By Nick Evans

Published 2014

  • About

This is a good shared recipe with the Rice chapter. If you have some stock and cooked rice, this dish can be made with very little effort.

Be sure to follow the instructions carefully about removing any liquid that accumulates as you cook the beef and then adding it back at the end mixed with the other sauce ingredients. Also, the longer you can let the beef marinate the better, but I’ve had good flavor even with just thirty minutes.