Name: Bulgogi Rice Bowl
Prep time: 15 min
Total time: 45 min
Yield: Servings: 4
Cuisine: United States
Ingredients: ¼ cup peeled and minced fresh ginger (about a 3-inch piece); 1 tablespoon brown sugar; ½ cup thinly sliced red onion; 2 teaspoons cornstarch; 1 cup shredded carrots; ¼ cup soy sauce; 2 tablespoons toasted sesame oil; ½ pounds sirloin steak; cooked rice for serving; ½ cup beef stock; 1 tablespoon vegetable oil; 4 ounces (about 3 loosely packed cups) fresh spinach; 1 tablespoon sriracha chili sauce; ¼ cup sesame seeds (I like a mix of black and white), garnish; Kimchi, garnish (optional)

Preparation info

Servings:
4

Difficulty
Easy
Ready in
45 min

Appears in

Love Your Leftovers

By Nick Evans

Published 2014

About

This is a good shared recipe with the Rice chapter. If you have some stock and cooked rice, this dish can be made with very little effort.

Be sure to follow the instructions carefully about removing any liquid that accumulates as you cook the beef and then adding it back at the end mixed with the other sauce ingredients. Also, the longer you can let the beef marinate the better, but I’ve had good flavor even with just thirty minutes.