My generation was the beef stroganoff generation. I had it often as a kid, and it involved cans of soup. That’s all I can honestly remember about it. This version is kind of a different beast. The thing that confuses me about the soup version is that it doesn’t really save you that much time and pretty much makes the dish a gloopy mess. In this version, the flavors are clean, if that makes sense. Serve it over buttered egg noodles always and forever.