Preparation info

  • Makes About

    4 Cups

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Though many of my herbs winter well outdoors, as the days get shorter the plants become somewhat scraggly, and I cut them and hang them upside down to dry. Each year my herb garden is different, but the following is a reliable savory herb mixture that can be made with dried organically grown herbs from the natural foods store as well as from homegrown. Each fall I make one big batch of this mixture, which lasts through the winter and spring. I keep a covered pottery jar of it next to the st