Creamy Grits

Preparation info

  • Serves

    2 to 4

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Ingredients

  • 2 tablespoons salted butter or 2 tablespoons unsalted plus ¼ teaspoon

Method

Drop the butter into the water in a heavy-bottomed saucepan and bring to a boil. Stir in the grits, return to a boil, and reduce the heat, allowing the grits to cook at a low boil for 10 minutes or so, until the grits are very thick and have absorbed most of the water, stirring occasionally to prevent the grits from sticking.

Add about ½