Lemon Butter

Preparation info

  • Makes About

    ½ Cup

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Ingredients

  • ¼ pound (1 stick) unsalted butter
  • 2 tablespoons (

Method

Melt the butter in a saucepan over low heat, then stir in the remaining ingredients.