Shrimp Kedgeree

Kedgeree was the favored breakfast dish of the Edwardian sideboard in England. The word is borrowed from India, where the dish is made with rice, lentils, spices, and eggs. In England, where smoked fish is added, it might simply be called curried haddie (smoked haddock) and rice. Here too, in the Lowcountry, the dish is a curried rice pie, this one with shrimp; it is served as a supper dish.