Veal or Pork with Apples and Country Ham

Preparation info
  • Serves


    • Difficulty


Appears in

By John Martin Taylor

Published 1992

  • About

Bill Hughes is the best meat cook I know. His daubes and stews, roasts and steaks are always simply perfect. He especially does right by veal, the favored meat of early Charleston.


  • 13-pound shoulder steak of veal or 1 3-pound pork loin salt and freshly ground black pepper to t


Preheat the oven to 375°. Trim steak of fat, season with salt and pepper, and dust with flour. Melt the butter in a Dutch oven over medium heat and brown the steak or loin on both sides. Remove from the heat and add the leeks, apples, and ham. Add the bay leaf, wine, and cream, then co