Roast Venison Ham

Preparation info

  • Serves

    6 to 8

    • Difficulty


Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Lucille Grant is a renowned Charleston cook whose repertoire of dishes includes most of the Lowcountry classics. Widely sought after for her catering skills, she cooks for hundreds seemingly as effortlessly as she does for her family. She often shares her recipes, many with precise measurements, reciting them without resorting to notes. This is her recipe for a venison haunch, which is the ham or rump roast.