Duck Breasts on the Grill

Preparation info
  • Serves

    1 or 2

    • Difficulty


Appears in

By John Martin Taylor

Published 1992

  • About

Sunny Davis is from Walterboro, South Carolina, near the black and sinuous Ashepoo River, about an hour from Charleston. She comes from the Lowcountry Barnes family, one of those few who have not lost their rural traditions. The Barnes sisters—Erlene, Rena, Lessie Rae, and RuRu—are all great cooks, and their brother Russell is a stalwart for tradition. Whenever I have a question about real Lowcountry food or farming, I call a Barnes. Russell still renders his own lard in an outdoor k