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8
Medium
Published 1992
Duck and sausage gumbo is one of the most widely copied recipes in the South, as it does not depend on the fresh shellfish that so many other gumbo recipes demand. It is an ideal way to feed several hungry mouths with inexpensive duck and sausage, and it is absolutely delicious. In slight imitation of a Vietnamese idea, I hold the duck breasts out of the soup until the last minute, then sear them and the sausages just before adding them to the gumbo. You will need to begin this recipe sever