Roast Squab with Rice Pilau

Preparation info

  • Serves

    6 to 8

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Remember that squab (young pigeons), rabbit, pheasant, quail, and squirrel may be interchanged in recipes. Blanche Rhett’s recipe, below, begins the 20 pages of pilau recipes in Two Hundred Years of Charleston Cooking. She assumes your Lowcountry kitchen will contain some mustard pickles. A standard mustard pickle formula is included in the Ats Jaar recipe.