Roast Squab with Rice Pilau

Remember that squab (young pigeons), rabbit, pheasant, quail, and squirrel may be interchanged in recipes. Blanche Rhett’s recipe, below, begins the 20 pages of pilau recipes in Two Hundred Years of Charleston Cooking. She assumes your Lowcountry kitchen will contain some mustard pickles. A standard mustard pickle formula is included in the Ats Jaar recipe.