Collard Greens

• 1 gallon water
• ½ pound smoked pork neck bones
• 1 bunch

Put the water and smoked pork in a pot and boil, uncovered, for about 30 minutes, until the water is pleasantly flavored. In the meantime, clean the collards as described in the preceding section on greens. You will end up with only about 3 pounds of greens since the stems of collards are very to