Collard Greens

Preparation info

  • Serves

    10 to 12

    • Difficulty

      Medium

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Ingredients

  • 1 gallon water
  • ½ pound smoked pork neck bones
  • 1 bunch

Method

Put the water and smoked pork in a pot and boil, uncovered, for about 30 minutes, until the water is pleasantly flavored. In the meantime, clean the collards as described in the preceding section on greens. You will end up with only about 3 pounds of greens since the stems of collards are very to