Sweet Potatoes Caribbean Style

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By John Martin Taylor

Published 1992

  • About

This is another of those country recipes that sing of the Lowcountry and the West Indian influences here. It is to be played with, not taken seriously, served with dinner or afterward with whipped cream, and enjoyed in the laid-back style of the subtropics. A similar recipe, without the banana, is called “Likker Pudding” in the 1950 Charleston Receipts.