Cream Muffins

Preparation info
  • Makes

    10 to 12

    • Difficulty


Appears in

By John Martin Taylor

Published 1992

  • About

What we call cream muffins in the Lowcountry are really popovers. These airy foils for butter and jam are also called Yorkshire pudding. In York, in northern England, they appear at the breakfast table as well as being the classic accompaniment to roast beef. I am always surprised to hear British cooking maligned by Americans; so many of our best dishes, especially in the South, are absolutely English.

Serve these marvelous breads with lots of butter and homemade preserves and big c