Coconut Milk

Preparation info

  • Makes

    2 Cups

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

There are several methods for making coconut milk, but I opt for the method calling for cow’s milk, because I use it most often in custards, and homemade coconut milk made with water tends to be a bit too thin for that purpose. The following results in a thick, reliable coconut milk that will behave much like whole cow’s milk.

Ingredients

  • 1 coconut
  • about cups milk

Method

Drain the coconut water, strain it through muslin or several thicknesses of cheesecloth, and reserve.

Crack open the coconut and grate all interior white flesh with a hand grater, with an Indian rotary grater, or in a food processor (follow the manufacturer’s instructions).

Add milk to the coconut water to make a pint of liquid. Bring this liquid to a boil and pour it over the g