Advertisement
John Martin Taylor
12 4 ounce
Easy
By John Martin Taylor
Published 1992
Inspired by Verta Grosvenor’s coconut custard pie, this recipe is more authentically Lowcountry with its use of fresh coconut and its lack of a crust.
Preheat the oven to 350°. Pour the milk over the coconut in a saucepan and bring just to the boiling point.
Beat the eggs well in a mixing bowl, add the sugar, and continue beating until they are light-colored.
Gradually add some of the hot milk to the egg mixture and b