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8 to 10 slices
, Full of FruitMedium
Published 1992
This overstuffed apple pie is topped with a glorious dome of a crust made with duck fat. The crust is pushed down with the palm of the hand before being sliced.
Make the crust exactly like the crust for the grape pie (preceding recipe), but be sure that all of the ingredients and utensils are chilled—duck fat melts at a lower temperature than lard. Make