Label
All
0
Clear all filters

Gingerbread

Rate this recipe

Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in

By John Martin Taylor

Published 1992

  • About

This recipe is adapted from the vintage soft gingerbread recipe that appears in Old Receipts from Old St. Johns; it is attributed to Northampton Plantation. Gone now, the plantation on the lower Santee River was home to an illustrious line of owners, among them General William Moultrie. Born in Charleston to Scottish parents, Moultrie became a Revolutionary War hero and an admired friend of George Washington. In the mid-nineteenth century the noted botanist Dr. Henry Ravenel<

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title