Advertisement
Fresh Coconut Cake
- Serves
8
- Difficulty
Easy
Published 1992
Homemade cakes filled with chewy shreds of fresh coconut are a southern tradition. Most modern recipes call for coconut in the icing alone. The following recipe should help revive a grand old Lowcountry favorite.
Before you begin, open a coconut and grate the meat. You should have
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe