Preparation info

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Method

We say “ice’ tea,” and we drink it by the gallon. In local barbecue houses and cafeterias, where you find some inklings of Lowcountry food, pitchers of iced tea are placed on the tables. On Wadmalaw Island, just south of Charleston, tea is cultivated; it is the only tea gr