Label
All
0
Clear all filters

Iced Tea

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By John Martin Taylor

Published 1992

  • About

Method

We say “ice’ tea,” and we drink it by the gallon. In local barbecue houses and cafeterias, where you find some inklings of Lowcountry food, pitchers of iced tea are placed on the tables. On Wadmalaw Island, just south of Charleston, tea is cultivated; it is the only tea gr

Part of


No reviews for this recipe

The licensor does not allow printing of this title