Sterilize 6 pint jars and keep them hot. Taste the beans to see if they feel furry in the mouth. If so, blanch them for a moment or two. Pack them into the hot sterilized jars, adding a garlic clove and a bunch of dill to each jar. Combine the remaining ingredients, bring to a boil, and pour hot over the beans, leaving ¼ inch of space at the top of the jars. Run a plastic spatula handle around the inside of the jars to remove air bubbles. Add caps and seal. Process the jars in a boiling water bath for 10 minutes or simply store in the refrigerator. They will be cured in about 2 weeks.