Preparation info

  • Makes About

    2 Cups

    • Difficulty

      Easy

Appears in

Hoppin John’s Lowcountry Cooking

By John Martin Taylor

Published 1992

  • About

Use this sauce with game dishes and as a foil for hot and spicy grilled items.

Ingredients

Method

Simmer the fruit and the wine together in a saucepan for a few minutes, until it begins to thicken, strain well, and cool to room temperature before serving.