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Plum Sauce
Preparation info
- Makes About
2 Cups
- Difficulty
Easy
Appears in
Published 1992
Use this sauce with game dishes and as a foil for hot and spicy grilled items.
Ingredients
1½ cups ½ cup
Method
Simmer the fruit and the wine together in a saucepan for a few minutes, until it begins to thicken, strain well, and cool to room temperature before serving.
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