Many of us in the Lowcountry grow our own tomatoes or live near tomato farms. Choose rock-hard, unblemished, very round fruits with no sign of red for this delicious relish, a favorite local embellishment for rice dishes, roast meats, and vegetables.
Grind and mix all the vegetables together and sprinkle with the salt. Allow to sit for 3 or 4 hours, then drain well in a colander, squeezing all the excess moisture out of the mixture.
Simmer the pickling ingredients for 15 minutes, add the vegetable mixture, bring to a boil, and add to sterilized jars. Seal. Process in a boiling water bath for 10 minutes.
© 1992 All rights reserved. Published by UNC Press.