Greek Tofu Feta

Tart, tangy, salty vegan feta is easy to make, plus it’s so versatile. Of course it’s great mixed into salads, but you can also toss it with pasta dishes or pair it with cantaloupe and grapes. Crumble it to use as a sandwich filling, or sprinkle it over mashed potatoes or creamy polenta (see table 13). It’s an essential element in Baked Zucchini and Potatoes with Greek Tofu Feta and an outstanding addition to