Name: Teriyaki Tempeh
Yield: Makes 4 Servings
Ingredients: ½ cup finely diced bell pepper (any color); ½ teaspoon crushed red pepper flakes; ¼ cup scallion greens; 1 tablespoon garlic-infused olive oil; 1 teaspoon peeled and grated fresh ginger; 1 tablespoon toasted sesame oil; 8 ounces tempeh; ¼ cup rice vinegar; ¼ cup light brown sugar, packed; ¼ cup reduced-sodium tamari; 1 tablespoon coconut oil

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

Tempting teriyaki tempeh pairs beautifully with hot rice and steamed broccoli, green beans, bok choy, spinach, or chard. If you or your dinner guests would appreciate a bit of extra heat, pass a small bowl of Good-to-Your-Gut Sriracha Sauce or Mild Hot Sauce at the table.