Teriyaki Tempeh

Name: Teriyaki Tempeh
Yield: Makes 4 Servings
Ingredients: 1 teaspoon peeled and grated fresh ginger; ½ teaspoon crushed red pepper flakes; 1 tablespoon garlic-infused olive oil; 1 tablespoon toasted sesame oil; ¼ cup scallion greens; 1 tablespoon coconut oil; ½ cup finely diced bell pepper (any color); ¼ cup reduced-sodium tamari; ¼ cup rice vinegar; 8 ounces tempeh; ¼ cup light brown sugar, packed

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

About

Tempting teriyaki tempeh pairs beautifully with hot rice and steamed broccoli, green beans, bok choy, spinach, or chard. If you or your dinner guests would appreciate a bit of extra heat, pass a small bowl of Good-to-Your-Gut Sriracha Sauce or Mild Hot Sauce at the table.

Ingredients

Dinner
Gluten-free
Vegan

Ingredients

Method