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8
ServingsEasy
By Jo Stepaniak
Published 2016
This scrumptious loaf belies its simplicity. It’s hearty, flavorful, and great for a down-home meal or holiday gathering. Serve it with a side of mashed potatoes drizzled with Warm Nut Butter Gravy, sautéed zucchini or steamed green beans, and a salad, and you’ll have yourself a low-FODMAP feast. Of course, thinly sliced leftover loaf is ideal as a sandwich filling on low-FODMAP bread spread with Good-to-Your-Gut Ketchup. If you have All-Purpose Herb Blend
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