Red Pepper and Pine Nut Sauce

Preparation info
  • Makes 1¼ cups ,

    5

    Servings
    • Difficulty

      Easy

Appears in
Low-FODMAP and Vegan

By Jo Stepaniak

Published 2016

  • About

This sauce can’t be beat for its exquisite flavor and versatility. It’s sensational on vegetables, gluten-free pasta, Loaded Baked Potatoes, low-FODMAP grains, and Bliss Bowls. It’s so scrummy you’ll be tempted to stick your face in the blender and lick it clean, but for safety’s sake, please use a spatula.

Ingredients

Method