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5
ServingsEasy
By Jo Stepaniak
Published 2016
This sauce can’t be beat for its exquisite flavor and versatility. It’s sensational on vegetables, gluten-free pasta, Loaded Baked Potatoes, low-FODMAP grains, and Bliss Bowls. It’s so scrummy you’ll be tempted to stick your face in the blender and lick it clean, but for safety’s sake, please use a spatula.
