🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4
ServingsEasy
By Jo Stepaniak
Published 2016
This dressing is phenomenal on Bliss Bowls, stir-fried vegetables, or gluten-free grains. For a quick and fabulous pad thai, toss it with wide rice noodles or rice linguine, crumbled firm tofu, chopped fresh cilantro, shredded carrots, thinly sliced scallion greens, fresh bean sprouts, and chopped roasted peanuts.
Advertisement
Advertisement
No reviews for this recipe