Pennsylvania Dutch Sweet-and-Sour Dressing

Sweet-and-sour dressings typically contain onion, but with garlic-infused oil, you can effortlessly replicate the tantalizing sweet-and-sour flavor without upsetting your sensitive digestive system. This dressing is so good you’ll want to pour it over more than just salad. It’s ideal for marinating warm steamed veggies, especially kale, cabbage, or cut green beans, and it’s a classic tossed with raw baby spinach and Tempeh Bacon.