Name: Chickpea Dijonnaise
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves: 4
Cuisine: French
Ingredients: 4 sprigs of fresh sage or parsley, to serve; 1 teaspoon dried or fresh sage; 2 teaspoons Dijon mustard; 150 ml water; 2 teaspoons cornflour mixed with 2 tablespoons cold water (if needed); 2 300 g tins chickpeas, drained; 4 tablespoon double cream; 8 mushrooms, chopped; 2 teaspoon Dijon mustard; 2 teaspoon dried or fresh sage; 2 courgette, coarsely grated, drained; 2 tablespoons mediterranean onion base; 1 vegetable stock cube (see tips); 4 tablespoons breadcrumbs (see tips); 150 ml white wine

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

If I have a vegetarian guest, my aim is to keep the main course for them as close to the main course for everyone else. There are two reasons: I may be able to save time preparing the food, but also whatever I have chosen to go with the main course will also go with the vegetarian dish if it is similar. This was designed as a veggie version of Pork Dijonnaise and it is also a good alternative to Chicken montagnarde<