Normandy cider syllabub with roast apples

Name: Normandy cider syllabub with roast apples
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves: 6
Cuisine: French
Ingredients: 300 ml cream; Homemade biscotti, to serve (optional); 2 apples, washed, cored and sliced; 1 tablespoon lemon juice (bottled is fine); 50 g butter; 150 g caster sugar; ½ tsp ground cinnamon; 500 ml medium-sweet Normandy cider

Preparation info

Serves:
6

Difficulty
Easy
Ready in
35 min

Appears in

Lucy's Food

By Lucy Cufflin

Published 2013

About

Autumn and winter give us little fresh fruit for cold puddings, but here is one that uses apples. If you are looking for a make-ahead, ready-in-the-fridge, fruit pud in the winter months, this is the one!

Ingredients

500 ml medium-sweet Normandy cider
150 g caster sugar
½

Europe
United Kingdom
France
Dessert
Gluten-free
Normandy
Vegetarian
Mediterranean
Winter
Autumn

Method

In a large bowl, mix together 150ml of the cider, 50 g of the sugar, 2 large pinches of ground cinnamon and the lemon juice. Store in the fridge until needed.
Melt the butter in a large frying pan and add the sliced apple. Scatter with the remaining cinnamon and fr