Label
All
0
Clear all filters

Normandy cider syllabub with roast apples

Rate this recipe

banner
Preparation info
  • Serves:

    6

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Lucy's Food: Minimum Effort, Maximum Impact!

By Lucy Cufflin

Published 2013

  • About

Autumn and winter give us little fresh fruit for cold puddings, but here is one that uses apples. If you are looking for a make-ahead, ready-in-the-fridge, fruit pud in the winter months, this is the one!

Ingredients

  • 500 ml medium-sweet Normandy cider
  • 150 g caster sugar
  • ½

Method

  1. In a large bowl, mix together 150ml of the cider, 50 g of the sugar, 2 large pinches of ground cinnamon and the lemon juice. Store in the fridge until needed.
  2. Melt the butter in a large frying pan and add the sliced apple. Scatter with the remaining cinnamon and fr

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title